Resveratrol IV

Resveratrol is a type of polyphenol commonly found in Japanese knotweed (Polygonum cuspidatum), grapes, and various berries such as blueberries, cranberries, and mulberries. It is an antioxidant compound derived from the winemaking process, which sets it apart from other alcoholic beverages. Red wine contains the highest concentration of this beneficial compound.

Antioxidant properties

Reduces inflammation and relieves pain

Helps prevent the risk of acute respiratory failure

Explanation

Resveratrol helps prevent and reduce inflammation-related conditions such as cytokine storm, a state where an excessive number of cytokines is released during an inflammatory response. This process sends signals that trigger inflammation at the site of infection and can spread throughout the body, leading to widespread inflammation, multi-organ failure, and potentially death.

Benefits of Resveratrol

Acts as an antioxidant that boosts the immune system and inhibits the growth of certain cancer cells
Inhibits enzymes related to Alzheimer’s disease
Burns fat and helps cleanse lipids from the bloodstream
Regulates blood sugar and stimulates insulin production
Promotes muscle building
Detoxifies harmful substances such as dioxins
Increases telomere length
Stimulates the production of mitochondria, enhancing energy production
Boosts cellular energy through ATP production
Promotes deep sleep (Non-Rapid Eye Movement sleep)
Exhibits antidepressant effects
Slows down cognitive decline and brain aging

Price 14,000 THB